White Crystal or Crystalline Powder 98.5%Min Glycine for Food 56-40-6

White Crystal or Crystalline Powder 98.5%Min Glycine for Food 56-40-6

Product:Glycine
CAS No. : 56-40-6
Function:For pharmaceutical industry, biochemical test and organic synthesis.

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Product Details

Over the years, the CAS No.: 55268-74-1, Folic Acid, CAS No. : 14698-29-4 produced by our company has been favored by users and merchants and become their preferred equipment to replace imports. We have formulated a corporate development strategy of 'winning the market with quality', seeking to develop with customers synchronously, and constantly researching and developing new processes and products that meet customer needs to maintain our leading position in the industry. With the guarantee of 'sincere service and cost-effective products', we are committed to providing customers and partners with high value-added products, technologies and services. As long as you order our products, no matter where you are, we will send professional technicians to serve you in time. We will continue to make persistent efforts and strive for your satisfaction with a hundred times of efforts and constantly surpass ourselves.

Product:Glycine

CAS No. : 56-40-6

Standard:USP32

Synonym: L-Glycine;Leimzucker;

Packing: 25kg/bag

Assay98.5~101.5

Appearance:white powder

Molecular formula:C2H5NO2

Chemical structural formula:

Glycine.gif 

Function:For pharmaceutical industry, biochemical test and organic synthesis.

Storage :Store in a cool and dry place, protected from light, keep drum close when not in use.

COA and MSDS

Packing of Glycine:

Glycine.png

Delivery way of Glycine:

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Our White Crystal or Crystalline Powder 98.5%Min Glycine for Food 56-40-6 is well known in the industry for its perfect combination of innovative design and excellent performance. The road to our company's future requires continuous innovation and development. Through the establishment of an effective incentive mechanism and competition mechanism, we stick to provide employees with greater development space and growth opportunities, so that their own value can be truly reflected and recognized.
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