Arachidonic Acid CAS 506-32-1

Arachidonic Acid CAS 506-32-1

Arachidonic acid (ARA) is an omega-6 polyunsaturated fatty acid. Can effectively promote the development of the brain and nerves of infants and young children, and the development of the optic nerve system; regulate the permeability of human cell membranes.

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Product Details

Arachidonic acid(ARA) usually present in our food such as beef, chicken, eggs, or fish. It was found to be more than 15% in the adrenal phospholipid fatty acids of terrestrial animals (pigs, cattle).

Arachidonic acid(ARA)has four main functions :1. Participate in neuroendocrine 2. Regulate cardiac excitability 3. Promote cell division 4. Inhibit platelet aggregation.

CAS No.: 506-32-1

Synonyms:5,8,11,14-Eicosatetraenoic acid, (all-Z)-;Arachidonate;5,8,11,14-ALL-CIS-EICOSATETRAENOIC ACID;5,8,11,14-EICOSATETRAENOIC ACID

Molecular formula:C20H32O2

Standard:GB26401-2011



Specification:

Tests

Specifications

Results  

 Appearance

Light yellow oily liquid

Complies

Odor

Characteristic

Complies

 Arachidonic Acid

40%

44.8%

 Unsaponifiable Matter

4.0%

0.7%

 Moisture

0.1%

0.02%

 Insoluble Impurities

0.2%

0.02%

 Residual Solvents

1.0mg/kg

<0.4mg/kg

Acid Value

1.0mgKOH/g

0.21mgKOH/g

 Peroxide Value

5.0meq/kg

Absent

 Trans-fatty acid

1.0%

<0.1%

Aflatoxin B1

5.0μg/kg

<5.0μg/kg

 Lead

0.1mg/kg

0.01mg/kg

 Arsenic

0.1mg/kg

<0.01mg/kg

 Mercury

0.04mg/kg

<0.01mg/kg

Cadmium

0.1mg/kg

<0.01mg/kg

Storage

Store in the nitrogen charged or vacuum light resistant container, recommended temperature is below -10˚C.

Packing of Arachidonic acid:

Delivery way of Arachidonic acid:



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