Product name: Pectinase
Cas No. 9032-75-1
Grade :food/ Biochemical
Packing: 20kg Carton
Standard: FCC Ⅳand JEFCA.
Appearance: Light-yellow Powder
The optimal temperature: 55℃ the optimal pH: 3.8—4.5.
Function:Used to increase fruit juice yield and clarification.
Storage :Store in a cool and dry place(2-8°C ), protected from light, keep drum close when not in use.
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