Product name: Trypsin
Cas No. 9002-07-7
Grade :preparation/ food/Biochemical
Activity: 0.5 uk/mg
Packing: 20kg Carton
Standard: EP/USP
Appearance: White lyophilized powder
The optimal temperature:37℃, PH:7.5～8.5
Brif Induction :Trypsin (Parenzyme) is a protease, EC 3.4.4.4 *, a serine protease extracted from the pancreas of cattle, sheep and pigs. In vertebrates, they act as digestive enzymes. After trypsinogen, the precursor of trypsinase, is synthesized, secreted as a component of pancreatic juice, and decomposed into activated trypsinase restricted by enterokinase or trypsinase. It is an endonuclease that cuts off the carboxyl side of lysine and arginine residues in the polypeptide chain. It not only plays the role of digestive enzymes, but also restricts the decomposition of precursors of chymotrypsinogen, carboxypeptidase, phospholipase and other enzymes, and plays an active role. It is the most specific protease and becomes an indispensable tool in determining the amino acid arrangement of proteins.
Pharmacological action：Trypsinase is an endopeptidase, which can selectively hydrolyze arginine and Lysine Peptide chains. It can hydrolyze natural proteins, denatured proteins, fibrin and mucin into polypeptides or amino acids. Because serum contains non-specific aprotinin, trypsin can not digest normal tissues, but can decompose mucous secretions such as mucus and purulent sputum, which can promote the infiltration of antibiotics and chemotherapeutic drugs into the lesion.
Storage :Store in a cool and dry place(-20°C ), protected from light, keep drum close when not in use.
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