English 
Product name: Lysozyme Chloride
Cas No. 9066-59-5
Grade： preparation
Activity:20000iu/mg
Packing: 20kg Carton
Appearance: Dialyzed white amorphous powder
The optimal temperature:45℃-55℃, the optimal pH: 3.0-4.5.
Brief introduction :
Lysozyme is also called Muramidase or N-acetylmuramide.
Glycanohydrlase) is an alkaline enzyme that can hydrolyze the polysaccharides in pathogenic bacteria. By destroying the beta-1,4 glycoside bond between N-acetyl-muric acid and N-acetyl-glucosamine in cell wall, the insoluble mucopolysaccharide in cell wall is decomposed into soluble glycopeptide, which leads to the breakdown of cell wall and the release of the content of bacterial dissolution. Lysozyme can also bind directly with negatively charged viral proteins and form double salts with DNA, RNA and Deputy proteins to inactivate the virus. Therefore, the enzyme has antibacterial, anti-inflammatory and antiviral effects.
Application of Lysozyme Hcl :
Lysozyme is a non-toxic, non-side-effect protein, and has a certain lysis effect, so it can be used as a natural food preservative. It has been widely used in antisepsis of aquatic products, meat products, cakes, sake, cooking wine and beverages. It can also be added into milk powder to emulsify cow's milk to inhibit the survival of spoilage microorganisms in intestinal tract and directly or indirectly promote the proliferation of bifidobacteria in intestinal tract.
Storage :Store in a cool and dry place(-20°C ), protected from light, keep drum close when not in use. .
Packing photo of Lysozyme Chloride:
Delivery way of Lysozyme Chloride:
Delivery way of Lysozyme Chloride:
