EC 2.3.2.13 (TG) CAS No.: 80146-85-6

EC 2.3.2.13 (TG) CAS No.: 80146-85-6

Product name: EC 2.3.2.13 (TG)
Cas No. 80146-85-6
Function:Protein modifier, stabilizer, coagulant

Product Details

Product name: EC 2.3.2.13 (TG) 

Cas No.: 80146-85-6

Grade: food/ preparation

Activity:4000iu/mg

Packing: 20kg Carton

Standard: FCC Ⅳand JEFCA.

Appearance: white powder

Function:Protein modifier, stabilizer, coagulant

The optimal temperature: 45℃—55℃ the optimal pH: 6.0

Packing of EC 2.3.2.13 (TG) :

EC 2.3.2.13 (TG) .png

Delivery way of EC 2.3.2.13 (TG) :

EC 2.3.2.13 (TG)  (2).png


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